Indulge in the unique flavour of yomogi dango and enjoy authentic Japanese sweets at home with this recipe! This traditional little treat is made from glutinous rice flour and fragrant mugwort leaves and has the same chewy and bouncy texture of...
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Ingredients for a 18cm springform pan Gluten-free Lemon Batter 200g rice flour 150g sugar 125g butter 4 eggs (size M or L) 2 tsp baking powder 100ml plant milk 1 organic lemon (you will need 3 tbsp lemon juice and the zest of 1 lemon) 1/2 tsp...
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Agedashi Tofu is the must-try dish in Japanese restaurants and Izakaya (Japanese pubs/tapas restaurants). Crispy outside, deep-fried soft tofu inside served with a sophisticatedly flavoured sauce called “Tsuyu”. This has a robust umami flavour...
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This Peanut Butter Cookie Ice Cream recipe is vegan, gluten-free, oil-free and is our favourite kind of indulgence! Chewy coconut, snappy chocolate chips, and tender bites of soft peanut butter cookies blend perfectly with a creamy vanilla and...
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Organic “Rome Beauty” is the variety of apple that is best suited to baking, and is worth seeking out if you are making baked apples! Ingredients 4 large good Organic baking apples, such as Rome Beauty, Golden Delicious, or Jonagold...
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Quiet and uncomplicated these chocolate dipped pears are holiday perfect for easy elegance. We added the salted almond coating for texture and to strike a sweet and salty note to the ensemble. Ingredients: 6 red Bartlett pears, medium size 240g...
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