Sweet Potato & Reishi Powder Quick Bread

Sweet Potato & Reishi Powder Quick Bread

What better way to start your week of right than with a super easy paleo quick bread recipe, featuring all the goodness of our 100% Organic Reishi Mushroom Powder? This quick bread comes together in under an hour and it is YUM!


  • 1 Tbsp coconut oil (for greasing)
  • 2 large sweet potatoes, peeled and cut into chunks
  • 1/2 cup coconut flour
  • 1 Tbsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp of 100% Organic Reishi Mushroom Powder
  • 1/8 tsp salt
  • 4 eggs
  • 1/2 cup cashew butter
  • 4 Tbsp unsalted grass-fed butter (melted)


1. Preheat oven to 350˚F. Grease a 9×5 inch pan with coconut oil.

2. While oven is preheating, peel sweet potatoes and cut into chunks. Steam for 15-20 minutes or until tender. Remove sweet potatoes from heat, allow to cool to room temperature and mash.

3. In a separate bowl, combine the coconut flour, cinnamon, nutmeg, baking soda, baking powder, salt and 100% Organic Reishi Mushroom Powder.

4. In a large bowl, whisk the eggs and add mashed sweet potatoes, cashew butter, and melted butter and mix until combined. Add the coconut flour mixture and stir until evenly combined. Pour the batter into the greased pan and bake for 50-60 minutes or until a toothpick inserted at the center comes out clean. Let cool, cut into squares and enjoy!