The indigenous South African plant Umckaloabo (Pelargonium sidoides) contains a treasure trove of medicinal compounds and has been used for centuries by the Zulu, Basuto, Xhosa and Mfengi cultures as a remedy for coughs, respiratory tract infections and gastrointestinal issues. Umckaloabo, which means “heavy could” in Zulu, has a potent antibacterial, antiviral and expectorant properties, enabling it to act as a natural antibiotic with no side effects. It has been shown to safely and effectively treat acute upper respiratory tract infections. Suitable for vegetarians and vegans
Caffeine free – Gluten free – Wheat free – Preservatives free – Additives free – Synthetic Flavourings free
Suggested use: Pelargonium sidoides has an earthy, woody herbal taste. Steep 1 teaspoon in a cap of boiled water for at least 10 minutes.
Avoid during pregnancy. May interact with some prescription drugs – please consult your doctor for advice. Not suitable for babies and young children.
Ingredients: 100% Wild Harvested Umckaloabo (Pelargonium sidoides) Root
Net contents: 1.94oz/55g