Asparagus Salad with Organic Moringa Powder

This Asparagus Salad with Organic Moringa Powder is a perfect recipe to make on a sunny lazy Saturday morning. It is easy to make and it is super-nutritious!

Ingredients for 2-4 people:

• 1 kg green asparagus
• salt
• pepper

Dressing:

• 2 shallots
• 50 g dried tomatoes
• 4 tablespoons balsamic vinegar
• 6 tablespoons olive oil
• 1 tsp of 100% Raw Organic Moringa Leaf Powder

Preparation:

• Peel asparagus in the lower third. For these fix the peeler and pull a train down. Turn asparagus a little bit. Proceed until the asparagus is completely peeled.
• Cut the the wood finish (about 2 cm) from asparagus.
• Cut asparagus diagonally into 3 cm long pieces.
• Boil water. Salt. Asparagus is al dente after about 5 minutes.
• Remove and let cool down.
• For dressing peel and finely chop the shallots.
• Cut the tomatoes into thin strips.
• Mix shallots, tomatoes, balsamic and oil.
• Add 100% Raw Organic Moringa Leaf Powder
• Mix asparagus with dressing and leave for 5 minutes. Season with salt and pepper.
• Arrange asparagus salad.

Enjoy our Asparagus Salad with Organic Moringa Powder!