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Tag: Vegan

Agedashi Tofu (揚げ出し豆腐)

Agedashi Tofu (揚げ出し豆腐)

Agedashi Tofu is the must-try dish in Japanese restaurants and Izakaya (Japanese pubs/tapas restaurants). Crispy outside, deep-fried soft tofu inside served with a sophisticatedly flavoured sauce called “Tsuyu”. This has a robust umami flavour...

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Peanut Butter Cookie Ice Cream

Peanut Butter Cookie Ice Cream

This Peanut Butter Cookie Ice Cream recipe is vegan, gluten-free, oil-free and is our favourite kind of indulgence! Chewy coconut, snappy chocolate chips, and tender bites of soft peanut butter cookies blend perfectly with a creamy vanilla and...

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Autumn Baked Organic Apples

Autumn Baked Organic Apples

Organic “Rome Beauty” is the variety of apple that is best suited to baking, and is worth seeking out if you are making baked apples! Ingredients 4 large good Organic baking apples, such as Rome Beauty, Golden Delicious, or Jonagold...

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Raw Fig and Lucuma Powder Bar

Raw Fig and Lucuma Powder Bar

Try this brilliant fig, lucuma powder and cashew nuts bars for easy on-the-go energy on your next ride… Ingredients (makes 12) 320g (2 cups) unsulphured dried figs 310g (2 cups) unsalted raw cashew nuts 60g (½ cup) sultanas 30g (¼ cup) sunflower...

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