Agedashi Tofu is the must-try dish in Japanese restaurants and Izakaya (Japanese pubs/tapas restaurants). Crispy outside, deep-fried soft tofu inside served with a sophisticatedly flavoured sauce called “Tsuyu”. This has a robust umami flavour...
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This Peanut Butter Cookie Ice Cream recipe is vegan, gluten-free, oil-free and is our favourite kind of indulgence! Chewy coconut, snappy chocolate chips, and tender bites of soft peanut butter cookies blend perfectly with a creamy vanilla and...
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Organic “Rome Beauty” is the variety of apple that is best suited to baking, and is worth seeking out if you are making baked apples! Ingredients 4 large good Organic baking apples, such as Rome Beauty, Golden Delicious, or Jonagold...
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Quiet and uncomplicated these chocolate dipped pears are holiday perfect for easy elegance. We added the salted almond coating for texture and to strike a sweet and salty note to the ensemble. Ingredients: 6 red Bartlett pears, medium size 240g...
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Try this brilliant fig, lucuma powder and cashew nuts bars for easy on-the-go energy on your next ride… Ingredients (makes 12) 320g (2 cups) unsulphured dried figs 310g (2 cups) unsalted raw cashew nuts 60g (½ cup) sultanas 30g (¼ cup) sunflower...
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Ok so this flu remedy drink recipe that my family has been using for about 7 years now, and I can tell you as a fact this works. I’ve added 100% Raw Organic Baobab Powder to elevate it by adding in a massive hit of vitamin C, antioxidants...
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